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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs - Softcover

Douglas R Brown

  • 3.86 out of 5 stars
    21 ratings by Goodreads
 
9780910627160: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Softcover
ISBN 10: 0910627169 ISBN 13: 9780910627160
Publisher: Atlantic Publishing Group Inc., 2003

Synopsis

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

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About the Author

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.

"About this title" may belong to another edition of this title.

Publisher
Atlantic Publishing Group Inc.
Publication date
2003
Language
English
ISBN 10 
0910627169
ISBN 13 
9780910627160
Binding
Paperback
Number of pages
144
Rating
  • 3.86 out of 5 stars
    21 ratings by Goodreads