Items related to The Food Service Professionals Guide To: Controlling...
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs - Softcover
Synopsis
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.
Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
"synopsis" may belong to another edition of this title.
About the Author
Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.
"About this title" may belong to another edition of this title.
- PublisherAtlantic Publishing Group Inc.
- Publication date2003
- ISBN 10 0910627169
- ISBN 13 9780910627160
- BindingPaperback
- LanguageEnglish
- Number of pages144
- Rating
Buy New
View this item
US$ 15.30
US$ 13.56 shipping from United Kingdom to U.S.A.
Destination, rates & speedsOther Popular Editions of the Same Title
Search results for The Food Service Professionals Guide To: Controlling...
Stock Image
Controlling Restaurant and Food Service - Food Costs
Published by
Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627169
ISBN 13: 9780910627160
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP97495163
Quantity: 1 available
Stock Image
Controlling Restaurant and Food Service - Food Costs
Published by
Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627169
ISBN 13: 9780910627160
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 6328789-6
Quantity: 1 available
Stock Image
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627169
ISBN 13: 9780910627160
Used
Softcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083249149
Quantity: 1 available
Stock Image
Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed
Published by
Atlantic Publishing Company (FL), 2003
ISBN 10: 0910627169
ISBN 13: 9780910627160
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.42. Seller Inventory # G0910627169I4N10
Quantity: 1 available
Stock Image
Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed
Published by
Atlantic Publishing Company (FL), 2003
ISBN 10: 0910627169
ISBN 13: 9780910627160
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.42. Seller Inventory # G0910627169I4N00
Quantity: 1 available
Stock Image
The Food Service Professionals Guide To: Controlling Restaurant Food Service Food Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627169
ISBN 13: 9780910627160
Used
Softcover
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Signs of wear and consistent use. Seller Inventory # 3IIT7G0050V8_ns
Quantity: 1 available
Stock Image
Controlling Restaurant and Food Service - Food Costs
Published by
Atlantic Publishing Group, Inc., 2021
ISBN 10: 0910627169
ISBN 13: 9780910627160
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP97495163
Quantity: 1 available
Stock Image
Controlling Restaurant & Food Service Food Costs
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. new title edition. 144 pages. 7.75x5.25x0.50 inches. In Stock. Seller Inventory # __0910627169
Quantity: 1 available
Stock Image
Controlling Restaurant & Food Service Food Costs
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. new title edition. 144 pages. 7.75x5.25x0.50 inches. In Stock. Seller Inventory # zk0910627169
Quantity: 1 available
Stock Image
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627169
ISBN 13: 9780910627160
New
paperback
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0910627169
Quantity: 1 available