This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at email@example.com
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
"synopsis" may belong to another edition of this title.
Douglas R. Brown is a best selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as consulting. He is the author of several new books on food service management, and numerous articles. In 1982 he established Atlantic Publishing Group, Inc. and today the company is the leader in providing training materials including books, videos, posters, tools and software to the industry.Review:
From BOOK NEWS, Inc. May 2006
This practical guide for owners and managers of food service operations describes a wide variety of simple cost-cutting methods. Brown helps readers to investigate every aspect of their businesses to find out exactly where the money goes. A sampling of topics includes pricing menu items, trimming operational costs, scheduling staff, storing inventory, and preventing beverage theft. The CD-ROM contains all forms from the book in both PDF and MS Word format.
Reference & Research Book News
Book News Inc.
5739 NE Sumner Street
Portland, OR 97218
"About this title" may belong to another edition of this title.
Book Description Atlantic Publishing Group Inc., 2006. Condition: New. book. Seller Inventory # M0910627614
Book Description Atlantic Publishing Group Inc., 2006. Hardcover. Condition: New. Never used!. Seller Inventory # P110910627614
Book Description Atlantic Pub Co, 2005. Hardcover. Condition: Brand New. hardback/cd-rom edition. 588 pages. 10.75x8.50x1.25 inches. In Stock. Seller Inventory # zk0910627614