This is a concise, yet complete handbook for starting a successful organic farm based on the community-supported agriculture concept. Written for farmers and non-farmers alike, the book illustrates how two middle-aged novices are making a decent living on less than two acres of land. Bob and Bonnie found few resources applicable to their situation when they began researching making their farm dream a reality and the book originally stemmed from their own desire to help others by sharing universal guidelines on small farm start-ups. The model explained in the book is an updated version of the diverse market gardens/farms found throughout recorded history. Not just a theory book, it details specific tools, techniques and how-to information. The Gregsons share sound advice, along with specific tools, marketing techniques, and planning guidelines, such as start up requirements, business plan basics, the importance of value-added products, choosing the best equipment and supplies, and more. The core of their operation, the subscription system, is examined in detail, with sound recommendations and guidelines for implementation.
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Bob and Bonnie Gregson walked away from their successful corporate management careers to build the farm of their dreams in the late 1980 s. Bonnie, born and raised in Seattle, worked in both construction management and medical clinic management. Bob served in the Army following his graduation from West Point, serving two combat terms in Vietnam. Later, he received an MBA at Dartmouth and held numerous management positions for several companies. The Gregsons sought to create a farm for the earth-friendly lifestyle where they could provide a valuable service to the community. In addition, the beautiful environment, never ending challenges and continuing education provided the Gregsons with the satisfaction, flexibility, and joy missing from their traditional careers. They enjoy raising healthy foods, working together, and spending time with their children and grandchildren.
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