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The Forgotten Art of Building and Using a Brick Bake Oven - Softcover

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9780911469257: The Forgotten Art of Building and Using a Brick Bake Oven

Synopsis

First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built.
Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.

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Review

"gives the homeowner a reliable, practical source to help him rebuild and reuse a long forgotten American art.
David M. Hart, Society for the Preservation of New England Antiquities"

"About this title" may belong to another edition of this title.

  • PublisherAlan C Hood & Company
  • Publication date2005
  • ISBN 10 0911469257
  • ISBN 13 9780911469257
  • BindingPaperback
  • LanguageEnglish
  • Edition number1
  • Number of pages64
  • Rating
    • 3.75 out of 5 stars
      8 ratings by Goodreads

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9780911658767: The Forgotten Art of Building and Using a Brick Bake Oven: A Practical Guide

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ISBN 10:  0911658769 ISBN 13:  9780911658767
Publisher: Yankee, Inc., 1978
Softcover

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Bacon, Richard M.
Published by Alan C Hood & Company, 2005
ISBN 10: 0911469257 ISBN 13: 9780911469257
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Bacon, Richard M.
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Bacon, Richard M.
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Paperback or Softback. Condition: New. The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Renovate or Use an Existing Brick Oven, or to Construct a New One. 0.24. Book. Seller Inventory # BBS-9780911469257

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Richard M. Bacon
Published by Alan C Hood & Company, 2005
ISBN 10: 0911469257 ISBN 13: 9780911469257
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Paperback. Condition: new. Paperback. First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built.Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978. First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such . Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780911469257

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Richard M. Bacon
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BACON, RICHARD M.
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