The Down Under Cookbook: The Authentic Guide to Australian Cooking and Eating Traditions - Softcover
Synopsis
Book by Newman, Graeme
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Reviews
This survey of Australian cuisine by an emigre criminologist now living in Albany, N.Y., is faithful to the country's rather disappointing cooking heritage. As Newman notes, Australia is one of the most sparsely populated yet urbanized nations in the world, and Aussie cooking is a mixture of English imports and the few native foods that can be scratched from a land that's mostly desert. Thus there are many recipes for meat pies and sausage rolls, instructions on making tea sandwiches, a section on steaks and chops and their accompanying fruity sauces, and many sweets, including the highly popular dish Pavlovaa species of baked Alaska. Newman seems proud of these traditional favorites, and when he describes more distinctive fare, such as salad rolls or native "witchety grubs," his vague writing is a hindrance.
Copyright 1987 Reed Business Information, Inc.
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The Down Under Cookbook: The Authentic Guide to Australian Cooking and Eating Traditions
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # U09N-00594
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The Down Under Cookbook: The Authentic Guide to Australian Cooking and Eating Traditions
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_468609585
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The Down Under Cookbook. An Authentic Guide to Australian Cooking and Eating Traditions.
Published by
Harrow and Heston, New York, 1987
ISBN 10: 0911577114
ISBN 13: 9780911577112
Used
Trade paperback.
Seller: Monkey House Books, Miller Place, NY, U.S.A.
Seller rating 5 out of 5 stars
Trade paperback. Condition: Very Good. Pies & sauces, chops, casseroles, sandwiches and scones, fish chook and rabbit, cookies and slices. Genuine outback cooking. 168 pages, index. Edgewear, a few dog-ears. Seller Inventory # 6284
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The Down Under Cookbook: The Authentic Guide to Australian Cooking and Eating Traditions
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0911577114I3N00