The contents include Sauces, Snacks, Garnitures and Hints; Breads, Spreads, Sandwiches and Canapes; Appetizers, Cold, Hot and Dips; Molds, Pates, Terrines, and Galantines; Soups and Stoppers; Pastries, Phyllo, Quiches and Tarts; Chafing Dish Cookery; Fireside, Firepot, Fondues and Barbecue; Buffets, Chinese Buffet and Dinner Buffet.
"synopsis" may belong to another edition of this title.
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Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condition: Good. No Jacket. Dampness has seeped into more than just the cover. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123615644
Quantity: 1 available
Seller: Gil's Book Loft, Binghamton, NY, U.S.A.
Soft cover. Condition: Very Good+. Karen Lynch art (illustrator). 1st Edition thus. Near-square trade paperback, light spine creases, lightly aged pictorial white covers. Index. Printed on pale green paper. No names, clean text. Solid. 2806 shelf 192 p. Book. Seller Inventory # 051725
Quantity: 1 available
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. 3rd printing, 1975. (cooking, appetizers) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # NC00C-00955
Quantity: 1 available