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A tie-in to the 13-part PBS cooking series which will begin airing in October 1995, Gourmet Ireland features a wealth of recipes for wonderful dishes. The authors' extraordinary emphasis is on international influences, classical training, and California cuisine. 24 line drawings. 12 color photos.
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- PublisherKQED Books
- Publication date1997
- ISBN 10 0912333154
- ISBN 13 9780912333151
- BindingPaperback
- Edition number1
- Number of pages192
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