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Book by Perry, Rick
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From Library Journal:
Perry is the cook for Outward Bound's Hurricane Island School, where he prepares menus based on "real food": whole grains, fresh fruits and vegetables, fish, dairy products, and legumes. He believes in a healthy diet, but he is not an extremist. The recipes are clearly written and can be adjusted to serve from 15 to 120. Perry's book offers a change from the usual institution food; for special collections. JS
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
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- PublisherYankee Books
- Publication date1988
- ISBN 10 0912769122
- ISBN 13 9780912769127
- BindingHardcover
- Edition number1
- Number of pages171
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Hurricane Kitchen : How to Cook Healthy, Whole Foods for Large Groups and Institutions
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HURRICANE KITCHEN : HOW TO COOK
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