Items related to Hydroponic Food Production

Hydroponic Food Production - Hardcover

Rash, Howard M.; Resh, Howard M.

 
9780912800936: Hydroponic Food Production

Synopsis

This comprehensive, practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring 550 photographs, drawings, and tables, the seventh edition of this best-selling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.

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About the Author

Howard M. Resh is the Hydroponic Greenhouse Farm Manager for Cuisinart Resort and Spa in Anguilla, British West Indies.

Review

"The seventh edition of Hydroponic Food Production is a complete comprehensive guide for the advanced home gardener. It covers media, lights and nearly every method of hydroponic gardening, and provides charts, equations, and diagrams for easy understanding. I highly recommend this book for anyone who wants to supercharge their garden and take their indoor gardening skills to the next level."
―Matt LeBannister in Hydrolife

"... a comprehensive guide to soilless culture with extensively new and updated content ..."
GREENHOUSECanada, May 2013

"This edition has been completely revised and expanded in an update that follows many new developments in the field since the publication of the prior 2001 edition. From how to set up a basic hydroponic operation to understanding plant physiology and calculating nutrient formulations, this is a key pick for any concerned with implement soilless gardening."
―Midwest Book Review

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