Items related to Principles of cereal science and technology
Synopsis
This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.
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Review
...an enthralling introduction for any budding cereal scientist. --International Journal of Food Science and Technology
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Principles of Cereal Science and Technology
Published by
American Assn. of Cereal Chemists, St. Paul MN, 1986
ISBN 10: 0913250430
ISBN 13: 9780913250433
Used
Hardcover
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine with no dust jacket. Vol. VI Monograph Series. Provides students with a basic background of processing into products, with chemistry, biochemistry, physics, engineeering and many other sciences involved, including malting and brewing. 327 pages. ; 6 1/4 x 9 1/4 ''. Seller Inventory # 97448
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Principles of Cereal Science and Technology
Published by
American Association Of Cereal Chemists, 1986
ISBN 10: 0913250430
ISBN 13: 9780913250433
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430. Seller Inventory # 9525740
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Stock Image
Principles of Cereal Science and Technology
Published by
American Association Of Cereal Chemists, 1986
ISBN 10: 0913250430
ISBN 13: 9780913250433
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:0913250430. Seller Inventory # 9477619
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Principles of Cereal Science and Technology
Published by
American Association of Cereal Chemists, Inc., Minnesota, 1992
ISBN 10: 0913250430
ISBN 13: 9780913250433
Used
Hardcover
Seller: Baggins Book Bazaar Ltd, Rochester, KENT, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 3rd Printing. 327pp; illustrated, blue pictorial boards, light edgewear. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 058457
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Principles of cereal science and technology. A general reference on cereal foods.
Published by
American Association of Cereal Chemists, 1986
ISBN 10: 0913250430
ISBN 13: 9780913250433
Used
Hardcover
Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands
Seller rating 4 out of 5 stars
Condition: very good. St. Paul : American Association of Cereal Chemists, 1986. Hardcover. 327 pp. Ills. Condition : very good copy. ISBN 9780913250433. Keywords : , cereal. Seller Inventory # 171486
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