Items related to Principles of cereal science and technology
Synopsis
This popular and respected reference provides cereal science professionals and students with the most thorough and complete cereal science sourcebook available. It is essential for those who are new to the cereals area, and it is an excellent source book for the seasoned professional.
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Review
...an enthralling introduction for any budding cereal scientist. --International Journal of Food Science and Technology
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- PublisherAmerican Association of Cereal Chemists
- Publication date1986
- ISBN 10 0913250449
- ISBN 13 9780913250440
- BindingUnknown Binding
- LanguageEnglish
- Number of pages327
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Principles of cereal science and technology
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
unknown_binding. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_413111179
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Principles of Cereal - science and technology
Published by
American Association of Cereal Chemists, Minnesota, 1986
ISBN 10: 0913250449
ISBN 13: 9780913250440
Used
Softcover
First Edition
Seller: Turn The Page Books, Sydney, NSW, Australia
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. First Edition. Some age toning to page edges. Covered in clear contact. Light reading wear. 328 pages. Major water damage to covers and text. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Science & Technology; Food; Education. ISBN: 0913250449. ISBN/EAN: 9780913250440. Pictures of this item not already displayed here available upon request. Inventory No: 50821. Seller Inventory # 50821
Quantity: 1 available