Wheat: Chemistry and Technology, Vol. 1 - Hardcover

Y. Pomeranz

9780913250655: Wheat: Chemistry and Technology, Vol. 1

Hardcover

ISBN 10: 0913250651 ISBN 13: 9780913250655

Publisher: Amer Assn of Cereal Chemists, 1988

This indispensable wheat reference is one of AACC International's all-time best selling titles. This 2-volume set covers everything from the science of wheat to the technology of wheat production. Available as a set at greatly reduced price.

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PublisherAmer Assn of Cereal Chemists
Publication date1988
ISBN 10 0913250651
ISBN 13 9780913250655
BindingHardcover
Edition number3
Number of pages514
EditorY. Pomeranz

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Wheat: Chemistry and Technology (3rd ed., vol. 1)

Pomeranz, Y. (ed.)

Published by St. Paul (MN): American Association of Cereal Chemists, 1988 (1988)

ISBN 10: 0913250651 ISBN 13: 9780913250655

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Book Description Hard bound, third edition, volume one only of two volume set. 514pp. Illustrated and indexed. Previous owner name very modestly top of front free endpaper else a fine, clean volume. Over one kilogram unpacked -- extra shipping charges will apply! All books in stock and available for immediate shipment from Winnipeg, Manitoba. Seller Inventory # 21291

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