Items related to Barley: Chemistry and Technology
Synopsis
This is the first book to cover all aspects of barley and its uses in malting, feed, and human food. Written by international authorities this book provides a detailed review of the chemistry of barley and how it influences food usage.
"synopsis" may belong to another edition of this title.
Review
It is strongly recommended for those involved in barley processing, and as a reference text on barely for food technologists in general. --Food Australia
...a major contribution to economic botany. --Journal of Ethnobiology
"About this title" may belong to another edition of this title.
- PublisherAmer Assn of Cereal Chemists
- Publication date1993
- ISBN 10 0913250805
- ISBN 13 9780913250808
- BindingHardcover
- LanguageEnglish
- Number of pages486
- EditorRattan S. Bhatty
Search results for Barley: Chemistry and Technology
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Barley : Chemistry and Technology
Published by
Amer Assn of Cereal Chemists, 1993
ISBN 10: 0913250805
ISBN 13: 9780913250808
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP87087662
Quantity: 1 available
Seller Image
Barley: Chemistry and Technology
Published by
Amer Assn of Cereal Chemists, 1993
ISBN 10: 0913250805
ISBN 13: 9780913250808
Used
Hardcover
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear. Seller Inventory # 5D40000093CK_ns
Quantity: 1 available
Stock Image
Barley: Chemistry and Technology
Published by
Amer Assn of Cereal Chemists, 1993
ISBN 10: 0913250805
ISBN 13: 9780913250808
Used
Hardcover
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Light blue-green covers with photo of barley, and title in white lettering; 1993, Amer Assn of Cereal Chemists; 486 pages; "Barley: Chemistry and Technology," by Alexander W. MacGregor. Seller Inventory # SKU-0936AD04101304
Quantity: 1 available