The TVP Cookbook: Using the Quick-Cooking Meat Substitute - Softcover

Dorothy R. Bates

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9780913990797: The TVP Cookbook: Using the Quick-Cooking Meat Substitute

Synopsis

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

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