Items related to Gourmet Mustards: How to Make and Cook with Them
the original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional information for each dish Ms. Sawyer has created streamlined lower-fat versions of many favorites from the earlier edition. New never-before-published recipes round out this informative and useful book. Includes complete index.
"synopsis" may belong to another edition of this title.
From the Publisher:
This expanded edition provides many new embellishments. Dietary breakdowns have been added on all recipes dishes have been modified or included to emphasize low-fat concerns and the section on making specific mustard styles is particularly intriguing
Review:
"Gourmet Mustards is a real treat for those who just plain cook with a little flair". -- The Daily Record, Washington
"About this title" may belong to another edition of this title.
- PublisherCulinary Arts Ltd.
- Publication date1992
- ISBN 10 0914667076
- ISBN 13 9780914667070
- BindingPaperback
- Number of pages63
- EditorLong Cheryl
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Gourmet Mustards How to Make and Cook with Them
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ISBN 10: 0914667076
ISBN 13: 9780914667070
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Gourmet Mustards: How to Make and Cook with Them
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Culinary Arts Ltd.
(1992)
ISBN 10: 0914667076
ISBN 13: 9780914667070
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Gourmet Mustards: How to Make and Cook with Them
Published by
Culinary Arts Ltd.
(1992)
ISBN 10: 0914667076
ISBN 13: 9780914667070
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Gourmet Mustards: How to Make and Cook with Them
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Culinary Arts Ltd.
(1992)
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ISBN 13: 9780914667070
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Gourmet Mustards: How to Make and Cook with Them
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Culinary Arts Ltd.
(1992)
ISBN 10: 0914667076
ISBN 13: 9780914667070
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Gourmet mustards: How to make and cook with them
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Culinary Arts
(1992)
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ISBN 13: 9780914667070
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(1992)
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Gourmet Mustards: How to Make and Cook with Them
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Culinary Arts Ltd.
(1992)
ISBN 10: 0914667076
ISBN 13: 9780914667070
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