Chosen by Curator Sarah Tanguy, 22 contemporary artists offered provocative approaches to issues relating to food - its preparation, presentation, and consumption. Food was treated as design, consumer product, metaphor, and icon in paintings, sculptures, photography, installation art, and video. Artists included Margaret Adachi, Bonnie Lee Holland, Jaune Quick-to-See Smith, Laurie Simmons, Linda Dolack, and Sandy Skoglund. The full-color catalogue is designed in the format of a spiral-bound recipe book. The curator's essay discusses the approach of each artist. 48 pp.
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Seller: Metakomet Books, Concord, MA, U.S.A.
Soft cover. Condition: Very Good. Spiral-bound paperback. Exhibition Catalogue. Just of touch of edgewear, otherwise, very clean and bright with sound binding. Color photo illustrations. 42 pgs. Seller Inventory # 4400food
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Seller: SatelliteBooks, Burlington, VT, U.S.A.
hardcover. Condition: Very Good. Softcover. Some minor shelf/age-wear. Free of any markings and no writings inside. For any additional information or pictures, please inquire. Seller Inventory # 221117010
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Seller: Griffin Books, Stamford, CT, U.S.A.
Spiral bound. Condition: As New. As new spiral bound under card covers exhibition catalog. No title to spine. Approximately 40 pages. Please email for photos. Larger books or sets may require additional shipping charges. Books sent via US Postal. Seller Inventory # 91940
Quantity: 1 available