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New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings - Softcover
Synopsis
This is a practical sourcebook on how to prepare more than 350 delicious, health-giving dishes based on dietary guidelines in the Edgar Cayce readings. For many years, Peet was the highly regarded food manager at the Marshalls Hotel in Virginia Beach, Virginia.
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From the Back Cover
In an era when diet and nutrition have been recognized as foundations for good health, here are the tools and materials for you to build that foundation. And to please your taste buds. One of Edgar Cayce's great contributions was his guidance on how to achieve good health. A continuing important aspect of that advice, throughout the more than 14,000 readings that Cayce gave, is proper diet and nutrition. In this book Marceline Newton Peet, a longtime chef and nutritionist and a serious student of the Edgar Cayce readings, combines good health with good taste.
About the Author
This wonderful book contains recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and a former food manager at a well-known hotel in Virginia Beach, Virgina. Marceline Newton Peet explains how to preparea more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.
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New Life Cookbook: Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings
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New Life Cookbook : Based on the Health and Nutritional Philosophy of the Edgar Cayce Readings
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Schiffer Publishing, Limited, 1989
ISBN 10: 0915442132
ISBN 13: 9780915442133
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