Synopsis
200 full-color photos. 8 3/4 x 9 1/2.
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From Library Journal
A misleading title, as Rosenberg's book deals not only with decorating cakes of all kinds, but also with cookies, the making of ornate candies, and working with chocolate. The techniques and steps of decorating with a pastry bag are clearly explained and accompanied by simple, precise photographs and illustrations. The book attempts to cover a lot of material and is organized in a somewhat random fashion, but the text, directions, and illustrations are very clear and explicit. This title will appeal to professionals and serious cooks attempting complicated, elaborate decorating and baking. Connie Chambers, Perrot Memorial Lib., Old Greenwich, Ct.
Copyright 1985 Reed Business Information, Inc.
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Cake Decorating Simplified: The Roth Method
Published by
Allen d Bragdon Pubs Inc, 1990
ISBN 10: 0916410536
ISBN 13: 9780916410537
Used
Hardcover
Seller: More Than Words, Waltham, MA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # WAL-E-1a-002831
Stock Image
Cake Decorating Simplified: The Roth Method
Published by
Allen D. Bragdon Publishers, Inc, 1990
ISBN 10: 0916410536
ISBN 13: 9780916410537
Used
Hardcover
Seller: Bookmans, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Acceptable. wear on the binding Satisfaction 100% guaranteed. Seller Inventory # mon0000709583