Items related to Starting a Small Restaurant
Synopsis
Guidelines feature criteria for preparation and planning as well as advice on kitchen design, supplies, dining room practice, staffing and management, maintenance, and dealing with customers
"synopsis" may belong to another edition of this title.
About the Author
Daniel Miller is a founder of the successful small restaurant The Grey Fox Inn in Cambria, California.
"About this title" may belong to another edition of this title.
Search results for Starting a Small Restaurant
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Starting a Small Restaurant
Published by
Quarto Publishing Group USA Inc, 1983
ISBN 10: 0916782379
ISBN 13: 9780916782375
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen. Seller Inventory # 00102680373
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Starting a Small Restaurant
Published by
Harvard Common Pr (edition Revised), 1984
ISBN 10: 0916782379
ISBN 13: 9780916782375
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0916782379-11-1
Stock Image
Starting a Small Restaurant
Published by
Quarto Publishing Group USA Inc, 1983
ISBN 10: 0916782379
ISBN 13: 9780916782375
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen. Seller Inventory # CIN0916782379G
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Starting a Small Restaurant
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0916782379I3N00
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Starting a Small Restaurant
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0916782379I3N00
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Starting a Small Restaurant
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0916782379I4N00
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Starting a Small Restaurant
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0916782379I4N00
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57389647-75
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Starting a Small Restaurant
Seller: Top Notch Books, Tolar, TX, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Condition: Very Good. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 000615
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Starting a Small Restaurant : A Guide to Excellence in the Purveying of Public Victuals
Published by
Harvard Common Press, Boston, 1983
ISBN 10: 0916782379
ISBN 13: 9780916782375
Used
softcover
Seller: Matthew's Books, Chattanooga, TN, U.S.A.
Seller rating 5 out of 5 stars
softcover. revised edition. 8vo. 206pp. see pictures for synopsis. #05362. Very Good: Book VG+ touch of shelf wear else clean, square, tight, unmarked. Seller Inventory # 5279