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Another Blue Strawberry: More Brilliant Cooking Without Recipes - Softcover

 
9780916782467: Another Blue Strawberry: More Brilliant Cooking Without Recipes
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There's an exciting idea on each of the 176 pages.—Publishers Weekly

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About the Author:
James Haller is the chef at the Blue Strawbery restaurant in Portsmouth, New Hampshire. He has also written The Blue Strawbery Cookbook, or Cooking Brilliantly Without Recipes.
Review:
"Haller is the existential wizard of cooking, and like Montaigne, he finds the journey almost more exciting than the arrival." -- Quality Paperback Book Club

"James Haller is an imaginative chef, but he is also an educator, in the true sense of the word. He doesn't teach what is right and wrong in cooking. He helps people discover what is new." -- The Christian Science Monitor

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  • PublisherHarvard Common Pr
  • Publication date1983
  • ISBN 10 0916782468
  • ISBN 13 9780916782467
  • BindingPaperback
  • Number of pages132

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9780916782474: Another Blue Strawberry: More Brilliant Cooking Without Recipes

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Publisher: Harvard Common Pr, 1983
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