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Synopsis
A vastly expanded edition--almost half again as long as the original--of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike.
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A vastly expanded edition--almost half again as long as the original--of an already acknowledged classic on outdoor cooking and eating. The new Well-Fed Backpacker offers a long list of food sources, new material on drying techniques and many more winter meals to provide heat and sustenance on an icy hike.
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THE WELL-FED BACKPACKER
Published by
Victoria House, Portland, OR, 1978
ISBN 10: 0918480108
ISBN 13: 9780918480101
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Second Edition. 6 X 9 " 111 pages. This book offers a creative approach to being a well-fed backpacker. The secret is thinking ahead, developing a few skills, and staying flexible. June Fleming researched the first edition of The Well-Fed Backpacker by snow-camping the length of Oregon. Since then she has further expanded her knowledge with hundreds of snow-camping trips in the Oregon Cascades. Seller Inventory # 46049
Quantity: 1 available