A lively introduction to the enjoyment and tasting of wine describes how to judge its quality by taste, smell, and appearance
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Taste can be a barrier to enjoying fine wine if wine lovers are given information based on the tastes of 'experts' rather than personal preference. Sharp imparts the basics of how experts determine and evaluate wine quality, with chapters covering both technical aspects of wine production and aging and the art of distinguishing the fine wine from the ordinary. -- Midwest Book Review
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