Items related to THE BEST OF THE SPIRIT OF COOKING Using Beer, Wine,...
- PublisherCentax / Spirit of Cooking Publishing
- Publication date1989
- ISBN 10 0919845762
- ISBN 13 9780919845763
- BindingPaperback
- LanguageEnglish
- Edition number1
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The Best of THE SPIRIT OF COOKING Using Beer, Wine, Champagne, Spirits and Liqueurs
Published by
The Spirit of Cooking Publishing, Port Coquitlam, B.C., 1985
ISBN 10: 0919845762
ISBN 13: 9780919845763
Used
Soft cover
Signed
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. Soft cover, staple binding, without flaw. 6 X 9" 63 pages. Inscribed by the author on title page. Ease of preparation and superb flavor are the hallmarks of Paul Warwick's recipes. These selected recipes represent the best of his national bestseller - "The Spirit of Cooking". From the best ribs and Caesar Salad you have ever tasted to Shrimp in Scotch, Salmon with Gin and Peach Flambe, this collection will appeal to all cooks who enjoy cooking with spirits. Inscribed by Author(s). Seller Inventory # 56599
Quantity: 1 available