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Finding a balance between convenience and providing nourishing food for children, this book gives authoritative answers about how to make good, nutritional food for children. Age-specific and child-tested, it takes a simple, straightforward approach to topics like children’s growth, common feeding problems, and how to offer children positive experiences with food. This newly updated edition contains sample menus that combine the latest nutritional information with favorite foods updated listings of the best resources, and handy forms and checklists.
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Christine Berman, MPH, RD, is a registered dietitian and nutrition consultant for Marin Head Start and the owner of Feeding Frenzy, a nutrition consulting and educational product business. Jacki Fromer was a licensed Family Day Care provider for 10 years and program coordinator of Family Day Care training and support services at the Marin Child Care Council.Review:
"Berman and Fromer demonstrate their wonderful and caring attitudes toward children and providing food for children. Feeding is more than getting food on the table. It is the whole nurturing environment that the parent or child care provider sets up around food." —Ellyn Satter, author, Child of Mine
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Book Description Bull Pub Co, 1991. Condition: New. book. Seller Inventory # M0923521100