Items related to Baking Science & Technology
Synopsis
Book in five parts and 30 chapters. Parts are 1. Elements of basic food science, 2. Ingredients of baking, 3. Fundamentals of baking technology, 4. aspects of cake baking, 5.Bakery equipment
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Search results for Baking Science & Technology
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Baking Science & Technology in 2 Vols 3rd Ed
Published by
Sosland Publishing Company, 1988
ISBN 10: 0929005007
ISBN 13: 9780929005003
Used
Hardcover
Seller: Weird Books, Napa, CA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. 3rd. 3rd edition in 2 Vols. Set ISBN 0929005023. Very Good text both books, minor reading wear to text. COvers have some shelf wear and a few minor marks/spots. Additional photos on request. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders. Seller Inventory # 2609260022
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Baking Science and Technology, Volume 1
Published by
Sosland Publishing Company, 1988
ISBN 10: 0929005007
ISBN 13: 9780929005003
Used
Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_403638362
Stock Image
Baking Science & Technology
Published by
Sosland Publishing Company, 1988
ISBN 10: 0929005007
ISBN 13: 9780929005003
Used
Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462059029