Synopsis
Book in five parts and 30 chapters. Parts are 1. Elements of basic food science, 2. Ingredients of baking, 3. Fundamentals of baking technology, 4. aspects of cake baking, 5.Bakery equipment
"synopsis" may belong to another edition of this title.
Search results for Baking Science & Technology
Stock Image
Baking Science & Technology
Published by
Sosland Publishing Company, 1988
ISBN 10: 0929005007
ISBN 13: 9780929005003
Used
Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462059029
Stock Image
Baking Science and Technology, Volume 1
Published by
Sosland Publishing Company, 1988
ISBN 10: 0929005007
ISBN 13: 9780929005003
Used
Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_403638362