Items related to The Essential Cook: Everything You Really Need to Know...
Synopsis
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
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Reviews
YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085616698
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0929694007I3N00
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0929694007I3N00
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: Gate City Books, GREENSBORO, NC, U.S.A.
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Condition: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use. Seller Inventory # GCM.30FF
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_475736385
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The Essential Cook : A Practical Guide to Foods and Cooking
Published by
Hill House Publishing Company, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57759214-75
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S02A-03772
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: GridFreed, San Diego, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Seller Inventory # 90-20556
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Published by
Hill House Pub Co, 1991
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Signed Copy First edition copy. . Good dust jacket. Signed/Inscribed by author on half title page. Short gifter's inscription on half title page. Owner's name on front pastedown. Seller Inventory # V09OS-00611
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THE ESSENTIAL COOK Everything You Really Need to Know About Foods and Cooking Except the Recipes
Published by
Hill House Publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. **Bundle Up & Save On Postage** Dust jacket has price-sticker remains on back panel, corner turned page 45, food stain last-end page, top edge has small age-spots, otherwise without flaw. 7.5 X 9.5" 530 pages, Weight Over 1 Kg, published 1989. When Charles Delmar became interested in cooking he looked for a book that would clearly explain the essentials - the basic principles and techniques that all good cooks need to know. He didn't find such a book, so he decided to write it himself. He spent 12 years researching, writing, and revising. As he made himself into a good cook, he also concentrated on identifying the concepts and the procedures that enable anyone to cook well. Everything you really need to know about food and cooking -- except the recipes. Seller Inventory # 117010
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