Items related to The Essential Cook: Everything You Really Need to Know...
Synopsis
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
"synopsis" may belong to another edition of this title.
From School Library Journal
YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherHill House Pub Co
- Publication date1991
- ISBN 10 0929694007
- ISBN 13 9780929694009
- BindingHardcover
- LanguageEnglish
- Number of pages530
- Rating
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # H17A-00579
Quantity: 1 available
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00079542106
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The Essential Cook: Everything You Really Need to Know about Foods and Cooking Except the Recipes
Published by
Hill House Publishing Company (GA), 1991
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0929694007I5N00
Quantity: 1 available
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The Essential Cook : A Practical Guide to Foods and Cooking
Published by
Hill House Publishing Company, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2612044-75
Quantity: 1 available
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THE ESSENTIAL COOK
Published by
Hill House Publishing Company, Chapel Hill, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: Artis Books & Antiques, Calumet, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. First Edition. (14)530pp. Index. Drawings & photos. Seller Inventory # 64592
Quantity: 1 available
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Published by
Hill House Publishing Company, Chapel Hill, NC, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: Black Cat Hill Books, Oregon City, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Seller Inventory # 53359
Quantity: 1 available
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S02A-03772
Quantity: 1 available
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: GridFreed, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Seller Inventory # 90-20556
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The Essential Cook: Everything You Really Need To Know About Foods And Cooking Except The Recipes
Published by
hill house publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Like New Hardcover First Edition First Printing Book And Dj. Over 100 Black And White Illustrations Scarce. 530 pages. Seller Inventory # 5736
Quantity: 1 available
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THE ESSENTIAL COOK Everything You Really Need to Know About Foods and Cooking Except the Recipes
Published by
Hill House Publishing, Chapel Hill, North Carolina, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Dust jacket has price-sticker remains on back panel, corner turned page 45, food stain last-end page, top edge has small age-spots, otherwise without flaw. 7.5 X 9.5" 530 pages, Weight Over 1 Kg, published 1989. When Charles Delmar became interested in cooking he looked for a book that would clearly explain the essentials - the basic principles and techniques that all good cooks need to know. He didn't find such a book, so he decided to write it himself. He spent 12 years researching, writing, and revising. As he made himself into a good cook, he also concentrated on identifying the concepts and the procedures that enable anyone to cook well. Everything you really need to know about food and cooking -- except the recipes. Seller Inventory # 117010
Quantity: 1 available