Items related to The Essential Cook: Everything You Really Need to Know...
Synopsis
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
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Reviews
YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085616698
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0929694007I3N00
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0929694007I3N00
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: Gate City Books, GREENSBORO, NC, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use. Seller Inventory # GCM.30FF
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_475736385
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The Essential Cook : A Practical Guide to Foods and Cooking
Published by
Hill House Publishing Company, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57759214-75
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THE ESSENTIAL COOK
Published by
Hill House Publishing Company, Chapel Hill, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: Artis Books & Antiques, Calumet, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. First Edition. (14)530pp. Index. Drawings & photos. Seller Inventory # 64592
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Very Good dust jacket. (cooking, technique) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S02A-03772
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking.
Published by
Hill House Publishing Company, Chapel Hill, NC, 1989
ISBN 10: 0929694007
ISBN 13: 9780929694009
Used
Hardcover
First Edition
Seller: Black Cat Hill Books, Oregon City, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Very Good+ in Very Good+ DJ: Both book and DJ show indications of very careful use. The Book shows just a touch of cocking to the binding and the front board is ever so slightly bowed; the binding remains perfectly secure; some tiny droplete of spary-staining to the top edge of the text block; a former owner's gift inscription at the front pastedown endpaper; else flawless; the text is clean. Free of creased or dog-eared pages in the text. Free of underlining, hi-lighting, notations, or marginalia. A handsome copy, tightly bound, showing several flaws, but little wear. Bright and Clean. Corners sharp. Not far from 'As New'. The DJ shows only the mildest rubbing to the panels and a bit of wear to the lower front corner tip; the price has been clipped. Shows very light wear and a single notable flaw, but remains attractive. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.55 x 7.7 x 1.5 inches). xiii, 530 pages. Index. Over 100 Black And White Illustrations. Language: English. Weight: 40 ounces. Reference Charts and Coversion Tables at the front and rear endpapers. Hardback with DJ. First Edition (1989), not directly stated, but First Printing indicated by a complete numerical sequence, according to 's customary practice at the time of publication. Seller Inventory # 53359
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: GridFreed, San Diego, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Seller Inventory # 90-20556