Synopsis
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
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From School Library Journal
YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
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Essential Cook: Everything You Really Need to Know About Foods and Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # K08A-03840
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Essential Cook: Everything You Really Need to Know About Foods and Cooking
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Essential Cook: Everything You Really Need to Know About Foods and Cooking
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Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 11E24_8_0929694015