Items related to Decorating With Rolled Buttercream Icing
Synopsis
This book on how to use rolled buttercream icing includes recipes for regular and chocolate rolled buttercream. Instructions and black-and-white step-by-step photos are included for how to cover a cake and the many aspects of using rolled buttercream to cover and decorate a cake. Color photos are included of finished projects.
"synopsis" may belong to another edition of this title.
About the Author
Marsha Winbeckler began her cake-decorating career in 1980 and discovered an immediate love of the art. She soon began teaching classes and was quickly hired by an international cake-decorating supply company to manage the teachers in their most-active market.
Teaching classes has taken Marsha across the U.S. and to Canada and Australia.
She has written many articles for American Cake Decorating Magazine and other trade publications.
Marsha has won many awards for her decorating abilities and is sought after as a cake show judge and demonstrator. She is a yearly demonstrator at the international cake decorators' conventions and is the author of several cake-decorating instruction books and a candy video.
She is the editor of two international cake-decorating newsletters, which are mailed to thousands of readers each month.
Marsha markets her books, videos, and classes through her company, Winbeckler Enterprises, in Kent, Washington, U.S.A.
"About this title" may belong to another edition of this title.
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Decorating With Rolled Buttercream Icing
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Roland A. Winbeckler; Marsha Winbeckler (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_435568546
Quantity: 1 available