Items related to The Vegetarian Gourmet
Synopsis
Two hundred low-fat, low-cholesterol, low-salt, sugar-free vegetarian recipes that include entrees, soups, salads, breads, and desserts.
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From Publishers Weekly
At first glance, the reader wonders why anyone would publish yet another vegetarian cookbook, even a putatively gourmet one, but this collection of recipes does have unusual satisfactions among the more predictable fare. The Bienenfelds avoid salt and refined sugar, but unlike many vegetarian chefs, they also avoid egg yolks. Still they venture into puddings, cookies and even the heart of egg cookerythe omelette. Cottage cheese is a frequent substitute, but that doesn't mean the food is bland. Many of the more enticing dishes have spicy accents, such as the baked papaya with Indian flavorings, the tofu jalapeno salad and a variety of bean dishes. Despite the gourmet pretensions, the recipes are generally easy to execute and there is little fussing about shoping: the authors call for few truly exotic or pricey ingredients.
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherRoyal House Pub Co
- Publication date1987
- ISBN 10 093044048X
- ISBN 13 9780930440480
- BindingPaperback
- Rating
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The Vegetarian Gourmet
Published by
Royal House Pub Co July 1987, 1987
ISBN 10: 093044048X
ISBN 13: 9780930440480
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