Synopsis
Shares international-style recipes for preparing sauces, abalones, limpets, escargot, mussels, oysters, scallops, cockles, clams, octopuses, squids, crabs, crayfish, lobster, shrimps, and barnacles
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Shellfish Cookery: Absolutely Delicious Recipes from the West Coast
Published by
Pacific Search Press, (Seattle), 1985
ISBN 10: 0931397014
ISBN 13: 9780931397011
Used
Softcover
First Edition
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. First edition. Illustrated wrappers. 269pp. Black and white illustrations. Good only with curling and foxing. Seller Inventory # 554852
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Shellfish Cookery: Absolutely Delicious Recipes from the West Coast
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0931397014I5N00
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Shellfish Cookery: Absolutely Delicious Recipes from the West Coast
Seller: Bank of Books, Ventura, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. 1986 Print. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed! Seller Inventory # mon0000951343
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Shellfish Cookery: Absolutely Delicious Recipes from the West Coast
Seller: Night Heron Books, Laramie, WY, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Binding tight.Cover clean.Minor wear to page edges and corners. No writing, highlighting, or marks in text.Paperback. Seller Inventory # 755222
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Shellfish Cookery: Absolutely Delicious Recipes from the West Coast
Published by
Pacific Search Press, Seattle WA, 1985
ISBN 10: 0931397014
ISBN 13: 9780931397011
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. **Bundle Up & Save On Postage** Sun faded spine strip has light crease, soft cover has light edge wear and small crease bottom front corner, otherwise pages clean and well bound.7 X 9.25" 269 pages (1985). A true culinary adventurer and crusader for quality and freshness, John Doerper has stalked the fruits of the sea from Alaska to Baja. He invites budgeting beachcombers and award-winning chefs to do the same on their local beaches. With common names and descriptions, Doerper tells when each variety is available, where to find it, and even how to catch and clean it. Best of all, he shares his collection of over 200 ways to prepare these flavorsome creatures. Seller Inventory # 581006
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