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Textes Culinaires Mesopotamiens: Mesopotamian Culinary Texts (Mesopotamian Civilizations) - Hardcover
Synopsis
The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes.
Winner of the 1996 Langhe Ceretto/Societa Editrice Internazionale Prize for food and wine culture.
"synopsis" may belong to another edition of this title.
Language Notes
Text: French, English (translation)
"About this title" may belong to another edition of this title.
- PublisherEisenbrauns
- Publication date1995
- ISBN 10 0931464927
- ISBN 13 9780931464928
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages272
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Textes Culinaires Mesopotamien : Mesopotamian Culinary Texts
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Pennsylvania State University Press, 1995
ISBN 10: 0931464927
ISBN 13: 9780931464928
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TEXTES CULINAIRES MESOPOTAMIENS Mesopotamian Culinary Texts
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Textes Culinaires Mesopotamiens
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