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Synopsis
Book by Anderson, Robert
"synopsis" may belong to another edition of this title.
About the Author
Joyce LaFray, acknowledged to be one of Florida's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Featured in Following That Key Lime in The Food Network, Joyce is considered the expert on Key Lime in the United States.
Restaurant reviewer, author, lecturer, and editor, Joyce has developed a rapidly growing, enthusiastic group of fans who follow her food paths in Florida and throughout the country.
Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to Bon Appetit...to USA Today.
Joyce's talents have played a major role in the organization and success of well known functions such as The Tampa Tribune's Taste of Florida. Macy's popular statewide Chef's Tour,Miami's International Book Fair, and the National Kahlua Bake-off. Corporately, she has been spokesperson for Goldkist (Young and Tender Chicken), Appleton Rum, Dining Out and Publix Supermarkets.
Some of the honors and awards bestowed on her efforts include a 1995 proclamation from the Mayor of the City of Miami for her excellence and dedication to food journalism and a Joyce LaFray Day,Best Cracker Cookbook Publisher,from Macy's Department Stores, certificates of appreciation from the University of Florida Institute of Food and Agricultural Sciences and Best of State Award for her contribution to Florida's Adult Education Program.
Educationally, a daughter of a Home Economics teacher, Joyce graduated with a Bachelor of Science from the University of Dayton, Ohio with degrees in Health, Physical Education and Journalism. She continued her education at the University of Loyola, Rome, Italy under their Study Abroad Program.
Joyce is considered by many to be Florida's #1 Food Expert.
"About this title" may belong to another edition of this title.
- PublisherWinner Enterprises
- Publication date1988
- ISBN 10 093285527X
- ISBN 13 9780932855275
- BindingPaperback
- LanguageEnglish
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The Underwater Gourmet
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The Underwater Gourmet
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