A one-of-a-kind journey through the kitchens of a catholic childhood. Remember the delicious lunches that warmed you up on cold winter days and kept you going until your afternoon snack at home? What would parochial school have been without those nourishing stews and hearty casseroles? Now you can relive your youth with the help of close-knit religious communities from California to Maine. The Convent Cookbook is laden with the practical, nutritious recipes perfected over years of devoted service: Beef Stroganoff, Potato Soup, Chicken Divan Casserole, Baked Fish - and, of course, both Angel Food Cake and Original Sin Cake (a delightful chocolate confection)!
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