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Master Chefs Of France, The Cookbook - Hardcover

 
9780933477629: Master Chefs Of France, The Cookbook

Synopsis

77 of the best French Chefs in the world, that include Eric Ripert and Daniel Boulud, share some of their best recipes in this book. It's the North American group that is part of the MCF, French Master Chefs based in Paris. You'll find appetizers, soups and main course recipes that are user friendly and taste as good as they look. 388 pages include 154 recipes with beautiful large format color photos (8 1/2 X 12 inches) by renowned photographer Battman, make this not only a cookbook but a coffee table book as well. There are forwards by 2 of the worlds most outstanding chefs, Jacque Pepin and Paul Bocuse.

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The New Standard for Modern French Cooking --Publisher's Weekly

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Eric Ripert and 75 French Master Chefs,Daniel Boulud
Published by The Chefs Connection, 2017
ISBN 10: 0933477627 ISBN 13: 9780933477629
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Hardcover. Condition: Good. Photography By Battman (illustrator). Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_414807085

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Eric Ripert and 75 French Master Chefs,Daniel Boulud
Published by The Chefs Connection, 2017
ISBN 10: 0933477627 ISBN 13: 9780933477629
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Hardcover. Condition: Good. Photography By Battman (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_422097410

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Daniel Boulud; Eric Ripert And 75 French Master Chefs
Published by The Chefs Connection, 2017
ISBN 10: 0933477627 ISBN 13: 9780933477629
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Condition: Good. Photography By Battman (illustrator). Signs of wear and consistent use. Seller Inventory # 3IIT7G003VG2_ns

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Daniel Boulud; Eric Ripert And 75 French Master Chefs
Published by The Chefs Connection, 2017
ISBN 10: 0933477627 ISBN 13: 9780933477629
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Condition: Good. Photography By Battman (illustrator). Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.96. Seller Inventory # 353-0933477627-gdd

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Daniel Boulud
Published by The Chefs Connection, 2017
ISBN 10: 0933477627 ISBN 13: 9780933477629
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Hardcover. Condition: very good. Photography By Battman (illustrator). little wear and tear. Seller Inventory # Grumpy0933477627

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ISBN 10: 0933477627 ISBN 13: 9780933477629
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Photography By Battman (illustrator). SIGNED copy w white pencil drawing cover! book and dust jacket like new! now in plastic archival cover. Seller Inventory # 1019813

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Dumonet, Karen
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Photography By Battman (illustrator). Clean pages tightly bound. Seller Inventory # 72465

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Daniel Boulud
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ISBN 10: 0933477627 ISBN 13: 9780933477629
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Daniel Boulud; Eric Ripert And 75 French Master Chefs
Published by The Chefs Connection, 2017
ISBN 10: 0933477627 ISBN 13: 9780933477629
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Condition: New. Photography By Battman (illustrator). New! This book is in the same immaculate condition as when it was published 3.96. Seller Inventory # 353-0933477627-new

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77 French Master Chefs
Published by The Chefs Connection, 2017
ISBN 10: 0933477627 ISBN 13: 9780933477629
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Hardcover. Condition: Brand New. Photography By Battman (illustrator). 350 pages. 12.36x8.86x1.06 inches. In Stock. Seller Inventory # 0933477627

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