The Best of Wild Rice Recipes - Softcover

Softcover

ISBN 10: 0934860564 ISBN 13: 9780934860567

Publisher: Adventure Publications, 1990

Synopsis

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic “how to” instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

About this title

From the Back Cover:

Wild rice, one of the most versatile, nutritious and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes includes basic "how to" instructions, soups, salads, side and main dishes, breads and even desserts.

About the Author:

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.

About this edition

• Publisher: Adventure Publications
• Publication date: 1990
• ISBN 10: 0934860564
• ISBN 13: 9780934860567
• Binding: Spiral-bound
• Number of pages: 108