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Quality and Assessibility of Food-Related Data: Proceedings of the First International Food Data Base Conference - Softcover
Synopsis
Considers all aspects of the production, management, and use of data on food composition. The 32 papers cover national and international food composition programs; methods and conventions of nutrient analysis; the quality control of data and databases; information needs and computer systems; food composition data and population studies; and considerations of copyrights, the food industry, and food safety. The case studies come from both industrialized and non-industrialized countries. No index. Annotation c. by Book News, Inc., Portland, Or.
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- PublisherAoac Intl
- Publication date1995
- ISBN 10 0935584560
- ISBN 13 9780935584561
- BindingPaperback
- LanguageEnglish
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Quality and Accessibility of Food-Related Data
Seller: Phoenix Books/Joanne's Used Books, Los Banos, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Good. First Edition. Quality and Accessibility of Food-Related Data by Greenfield, Heather AOAC Int., 1995, lst. ISBN: 0935584560 Softcover in good condition. Text is clean and unmarked, binding tight. Cover is clean, one page is folded otherwise clean. This book covers food composition, data of production, management and use of information all dealing with food production. It is a collection of various papers on the subject. B&W illustrations, charts, references, 311 pages. 75.00. Book. Seller Inventory # 004546
Quantity: 1 available