Items related to How to Make Holiday Desserts
Synopsis
An illustrated step-by-step guide to plum pudding, trifle, mincemeat pie, and other festive desserts
"synopsis" may belong to another edition of this title.
Review
Every cook needs recipes for holiday sweets, but where to find the best? How to Make Holiday Desserts is a succinct source. In fewer than 100 pages, it presents illustrated, step-by-step instructions for preparing plum pudding, mincemeat pie, trifle, and other festive sweets, along with definitive recipes, tips, and information that all cooks can use.
Acknowledging that holiday desserts require time and effort to prepare, the book offers foolproof recipes that profitably exploit both. Besides holiday-oriented sweets, such as meatless mincemeat pie and amaretti trifle, the book offers others, like crème brûlée and chocolate soufflé, that can be enjoyed year-round. Throughout, underlying techniques are explored and illustrated (the drawings that depict Yule Log preparation are particularly useful), and sensible tips abound (for example, use Granny Smiths and McIntoshes for apple pie to achieve maximum flavor and best texture).
A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm
"About this title" may belong to another edition of this title.
- PublisherBoston Common Pr
- Publication date1997
- ISBN 10 0936184213
- ISBN 13 9780936184210
- BindingHardcover
- LanguageEnglish
- Number of pages95
- EditorEditors Of Cook's Illustrated
- IllustratorBurgoyne John
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How to Make Holiday Desserts : An Illustrated Step-by-Step Guide to Plum Pudding.
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Burgoyne, John (illustrator). Illustrated. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3649513-6
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How to Make Holiday Desserts
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Burgoyne, John (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_401667129
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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.46. Seller Inventory # G0936184213I4N00
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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.46. Seller Inventory # G0936184213I4N00
Quantity: 1 available
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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.46. Seller Inventory # G0936184213I4N01
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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.46. Seller Inventory # G0936184213I4N00
Quantity: 1 available
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How to Make Holiday Desserts
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Burgoyne, John (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_423830207
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How to Make Holiday Desserts
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Acceptable. Burgoyne, John (illustrator). This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0001131235
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How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding
Published by
Boston Common Press, Brookline, MA, 1997
ISBN 10: 0936184213
ISBN 13: 9780936184210
Used
Hardcover
First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. John Burgoyne (illustrator). 1st Edition. 95 pp., Illus, Red Illus Hardback, Blk Spine, Gilt title, Fine, no DJ, 1st ed (Neat). Seller Inventory # 005726
Quantity: 2 available
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How to Make Holiday Desserts
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. Burgoyne, John (illustrator). In shrink wrap. Looks like an interesting title!. Seller Inventory # Q-0936184213
Quantity: 1 available