Items related to How to Barbecue & Roast on the Grill
Synopsis
An illustrated step-by-step guide to preparing ribs, brisket, pulled pork, salmon, turkey, chicken, beef tenderloin, and pork loin
"synopsis" may belong to another edition of this title.
Review
As many outdoor cooks know, barbecuing has its challenges. How to Barbecue & Roast on the Grill reveals keys to perfect barbecuing in succinct form. In fewer than 100 pages it provides illustrated, step-by-step instructions for preparing the most popular meat and poultry (including turkey) barbecues--recipes, tips, and information that all cooks can use.
Making a distinction between grilling (cooking thin, tender foods over high heat), barbecuing (cooking tough, thick cuts over low heat), and grill-roasting (barbecuing with moderate heat), the book then explores each fundamental method in useful detail. Representative recipes cover barbecued beef brisket, pulled pork, salmon and ribs, and grill-roasted poultry, beef tenderloin, and pork loin. Also provided are gas-grill variations and formulas for rubs and sauces. Throughout, underlying techniques are explored and illustrated (preparing and slicing barbecued brisket is one), and sensible tips abound (for example, grill-roasted turkey, accompanied by salsa or chutney, makes a wonderful dish for summer entertaining).
A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm
"About this title" may belong to another edition of this title.
- PublisherBoston Common Pr
- Publication date1999
- ISBN 10 0936184310
- ISBN 13 9780936184319
- BindingHardcover
- Edition number1
- Number of pages96
- EditorCook's Illustrated Magazine
- IllustratorBurgoyne John
- Rating
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Barbecue and Roast on the Grill : An Illustrated Step-by-Step Guide to Preparing Ribs, Brisket
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How to Barbecue & Roast on the Grill
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How to Barbecue & Roast on the Grill
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How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
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Hardcover. Condition: Good. No Jacket. Burgoyne, John (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.44. Seller Inventory # G0936184310I3N00
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How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
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Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.44. Seller Inventory # G0936184310I4N10
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How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Burgoyne, John (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.44. Seller Inventory # G0936184310I3N00
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How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.44. Seller Inventory # G0936184310I4N00
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How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
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Hardcover. Condition: Good. No Jacket. Burgoyne, John (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.44. Seller Inventory # G0936184310I3N01
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How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
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Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.44. Seller Inventory # G0936184310I4N00
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How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Burgoyne, John (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.44. Seller Inventory # G0936184310I4N00
Quantity: 1 available