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But what is a quick tip? For the editors of Cook's Illustrated it's an easier way of performing a kitchen task that either saves time or money or improves the quality of the outcome. The tip may call for an odd appliance such as a hair dryer (for smoothing chocolate frosting) or a surprising ingredient such as miniature marshmallows (placed on the ends of toothpicks to hold plastic wrap above an iced cake). You will find practical tricks for peeling tomatoes, chopping garlic, knowing when your steamer is out of water (add marbles to the bottom of the pot) and toasting pine nuts (use a popcorn popper). Arranged alphabetically it takes you through softening Almond Paste to drying Wine Glasses on chopsticks.
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Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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Book Description Boston Common Pr. PAPERBACK. Condition: New. 0936184655 Excellent!! Fast handling - Orders prepared for Shipping Next Business Day. No cover wear. Pages clean, crisp and unmarked. Seller Inventory # CM-PBO-12056
Book Description Boston Common Press, Boston, 2003. Soft cover. Condition: New. No Jacket. First Edition. Nice, unsold, unread first edition of this book of 534 tricks, techniques, and short cuts for the cook. Seller Inventory # 006060
Book Description Boston Common Pr, 2003. Condition: New. book. Seller Inventory # M0936184655
Book Description Boston Common Pr. PAPERBACK. Condition: New. 0936184655 New Condition. Seller Inventory # NEW7.0519805