Items related to The Upstart Guide to Owning and Managing a Bar or Tavern
Synopsis
Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.
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About the Author
Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.
"About this title" may belong to another edition of this title.
- PublisherUpstart Publishing Company
- Publication date1995
- ISBN 10 0936894679
- ISBN 13 9780936894676
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages256
- Rating
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The Upstart Guide to Owning and Managing a Bar or Tavern
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Upstart Publishing Company, 1995
ISBN 10: 0936894679
ISBN 13: 9780936894676
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The Upstart Guide to Owning and Managing a Bar or Tavern
Published by
Upstart Publishing Company, 1995
ISBN 10: 0936894679
ISBN 13: 9780936894676
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The Upstart Guide to Owning and Managing a Bar or Tavern
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ISBN 10: 0936894679
ISBN 13: 9780936894676
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The Upstart Guide to Owning and Managing a Bar or Tavern
Published by
Upstart Publishing Company, 1995
ISBN 10: 0936894679
ISBN 13: 9780936894676
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The Upstart Guide to Owning and Managing a Bar or Tavern
Published by
Upstart Publishing Company, 1995
ISBN 10: 0936894679
ISBN 13: 9780936894676
Used
Softcover
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The Upstart Guide to Owning and Managing a Bar or Tavern
Published by
Upstart Publishing Company, 1995
ISBN 10: 0936894679
ISBN 13: 9780936894676
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The Upstart Guide to Owning and Managing a Bar or Tavern
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Upstart Publishing Company, 1995
ISBN 10: 0936894679
ISBN 13: 9780936894676
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The Upstart Guide to Owning and Managing a Bar or Tavern
Published by
Upstart Publishing Company, 1995
ISBN 10: 0936894679
ISBN 13: 9780936894676
Used
paperback
Seller: HPB Inc., Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_430002075
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