Synopsis
Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.
"synopsis" may belong to another edition of this title.
About the Author
Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.
"About this title" may belong to another edition of this title.
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Upstart Guide Owning & Managing a Restaurant
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Upstart Guide Owning & Managing a Restaurant
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Upstart Guide Owning and Managing a Restaurant
Published by
Dearborn Financial Publishing, Incorporated, 1995
ISBN 10: 093689489X
ISBN 13: 9780936894898
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Upstart Guide Owning and Managing a Restaurant
Published by
Dearborn Financial Publishing, Incorporated, 1995
ISBN 10: 093689489X
ISBN 13: 9780936894898
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8600770-6
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Upstart Guide Owning & Managing a Restaurant
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Upstart Guide Owning & Managing a Restaurant
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Upstart Guide Owning & Managing a Restaurant
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The Upstart Guide to Owning and Managing a Restaurant
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Paperback. Condition: Very Good. The Upstart Guide to Owning and Managing a Restaurant This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780936894898
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The Upstart Guide to Owning and Managing a Restaurant
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Condition: Good. 1995. Paperback. Clean copy with some shelf wear. . . . . Books ship from the US and Ireland. Seller Inventory # KOC0008054
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The Upstart Guide to Owning and Managing a Restaurant
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Condition: Good. 1995. Paperback. Clean copy with some shelf wear. . . . . Seller Inventory # KOC0008054
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