Items related to Upstart Guide Owning & Managing a Restaurant
Synopsis
Directed to entrepreneurs and would-be restaurateurs, this book walks step-by-step through each aspect of opening and managing a restaurant. It covers the practical issues faced on a daily basis as well as offering tips from an experienced restaurateur about the risks and rewards.
"synopsis" may belong to another edition of this title.
About the Author
Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.
"About this title" may belong to another edition of this title.
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Upstart Guide Owning & Managing a Restaurant
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Upstart Guide Owning & Managing a Restaurant
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Upstart Guide Owning & Managing a Restaurant
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Upstart Guide Owning and Managing a Restaurant
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Paperback. Condition: Very Good. No Jacket. Almost Like New, "You Too Can Become A Part Of The Great Restaurant Love Affair! Did You Know That More Than One Third Of All American Meals Consumed Are Eaten Away From Home?". Seller Inventory # 002967
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Upstart Guide Owning and Managing a Restaurant
Published by
Dearborn Financial Publishing, Incorporated, 1995
ISBN 10: 093689489X
ISBN 13: 9780936894898
Used
Softcover
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Upstart Guide Owning and Managing a Restaurant
Published by
Dearborn Financial Publishing, Incorporated, 1995
ISBN 10: 093689489X
ISBN 13: 9780936894898
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
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The Upstart Guide to Owning and Managing a Restaurant
Published by
Upstart Pub/ Dearborn Publishing Group, Chicago, 1996
ISBN 10: 093689489X
ISBN 13: 9780936894898
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First Edition
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Upstart Guide Owning & Managing a Restaurant
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The Upstart Guide to Owning and Managing a Restaurant
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The Upstart Guide to Owning and Managing a Restaurant
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Condition: Good. 1995. Paperback. Clean copy with some shelf wear. . . . . Seller Inventory # KOC0008054
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