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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation - Softcover

 
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Softcover
ISBN 10: 0937774049 ISBN 13: 9780937774045
Publisher: Food Processors Inst, 1995

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Large softcover book

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  • PublisherFood Processors Inst
  • Publication date1995
  • ISBN 10 0937774049
  • ISBN 13 9780937774045
  • BindingPaperback
  • LanguageEnglish
  • Edition number6
  • Number of pages231
  • EditorGavin Austin

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Published by Food Processors Institute, the, 1995
ISBN 10: 0937774049 ISBN 13: 9780937774045
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.4. Seller Inventory # G0937774049I5N00

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Published by Food Processors Inst, 1995
ISBN 10: 0937774049 ISBN 13: 9780937774045
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paperback. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-0937774049-3

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