Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

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9780937774588: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
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the most up to date and comprehensive book on the science and application of the principles of thermal process control, Acidification and container closure evaluation.

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Published by GMA science and Education Foun (2007)
ISBN 10: 0937774588 ISBN 13: 9780937774588
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Published by GMA science and Education Foun (2007)
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Published by GMA science and Education Foundation (2007)
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