This book makes a wonderful complement to a CSA share! It celebrates harvest and the four seasons―it is your guide for good nutrition and flavor.
The author draws from years of experience of running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its warmly written text, recycled paper, and vegetable drawings provide cooks with a down-to-earth, friendly experience and years of help in the kitchen, Louise Frazier’s advice will guide and inspire you toward new culinary adventures with local produce.
"synopsis" may belong to another edition of this title.
This is a staff favorite: "I love the low-key feel of this book ― combined with the author's evident appreciation for the vegetables of the various seasons." (Rebecca Briggs, Communicatons Coordinator)
"About this title" may belong to another edition of this title.
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Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.0938250507.G
Quantity: 1 available
Seller: Webster's Bookstore Cafe, Inc., State College, PA, U.S.A.
Paperback. Condition: Very Good. Slight shelf wear. Pages clean. Binding sound. Seller Inventory # mon0000127972
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Seller: Gian Luigi Fine Books, Albany, NY, U.S.A.
PAPERBACK. Condition: VG. 1ST. Seller Inventory # 021316
Quantity: 1 available