America's Best Rv Cookbook: The Complete Guide to Rv Cooking - Softcover

Ryan, Joyce

Softcover

ISBN 10: 0939077078 ISBN 13: 9780939077076

Publisher: Butterfly Books, 2003

Synopsis

This cookbook contains practical solutions to problems that RV cooks encounter as well as 381 RV-tested recipes and 108 menus especially adapted to RV cooking.

About this title

About the Author

Joyce Ryan, author of the critically acclaimed The Happy Camper's Gourmet Cookbook and America's Best Cheesecakes, combines her love of traveling and cooking by writing RV cookbooks. For her latest book, twenty years of camping trips throughout the United States, Alaska, and Canada provide her with the special skills and experience required to address the unique challenges of RV cooking. She is a prolific author with nine books to her credit and listed in Who's Who in America and Who's Who of American Women since 1998.

Reviews

Travelers who ply the nation's highways in their recreational vehicles need to stick to cooking requiring limited amounts of fresh ingredients, a controlled range of staples, and a small number of pots, pans, and appliances. Joyce Ryan's America's Best RV Cookbook addresses just such an audience. She starts with an inventory of foods and equipment useful in an RV and gives sound advice on choosing things adaptable to the limited amount of space available and to compact appliances. Recipes then make use of these limited resources to produce all-American meals heavy on Italian and Tex-Mex favorites. Many of Ryan's more complex recipes are meant to be assembled at home and frozen for future on-the-road meals. She also presents plenty of snack items designed to limit travelers' excessive reliance on fast-food outlets. Mark Knoblauch
Copyright © American Library Association. All rights reserved

Edition details

• Publisher: Butterfly Books
• Publication date: 2003
• Language: English
• ISBN 10: 0939077078
• ISBN 13: 9780939077076
• Binding: Paperback
• Number of pages: 221