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The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace.
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SANDRA L. OLIVER has been a food historian for 30 years, is the author of Saltwater Foodways: New Englanders and Their Food in the 19th Century (1995), and is the Publisher/Editor of Food History News, a quarterly newsletter. She is also a food columnist for New England publications.
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Book Description Mystic Seaport Museum, 1970. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 093951124X-2-4