Synopsis
Novice cooks and professional chefs alike will love the cornucopia of basic information available in this user-friendly companion volume to The Cook's Book of Essential Information. Includes culinary advice on spices, herbs, and wines; plus 200 simple ways to save time and money in the kitchen.
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The Cook's Book of Essential Information: A Kitchen Handbook
Published by
Sumner House Pr., Kennewick, WA, 1988
ISBN 10: 0940367114
ISBN 13: 9780940367111
Used
Trade Paperback
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Very Good. No Jacket. First Thus. 235 pp. First printing. The rear cover is creased at the lower fore-corner. The binding is tight and square, and the text is clean. Seller Inventory # 068354
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Cooks Book of Indispensable Ideas
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrinkwrap. Seller Inventory # 96244Q