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The Free and Equal Cookbook: Over 160 Quick and Delicious "No Sugar Added" Recipes Second Edition - Softcover
Synopsis
This international array of sugar-free recipes affords even the most restricted dieters and health-conscious cooks abundant helpings of the good life. The 160 delicious, low-fat and low-cholesterol delights in this expanded edition replace sugar with Nutrisweet and butter with polyunsaturated oil.
"synopsis" may belong to another edition of this title.
- PublisherSurrey Books
- Publication date1994
- ISBN 10 0940625822
- ISBN 13 9780940625822
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages132
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The Free and Equal Cookbook
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The Free and Equal Cookbook
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The Free & Equal Cookbook
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The Free and Equal Cookbook: Over 160 Quick and Delicious "No Sugar Added" Recipes Second Edition
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The Free and Equal Cookbook: Over 160 Quick and Delicious No Sugar Added Recipes Second Edition
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The Free & Equal Cookbook
Published by
Surrey Books, Chicago, 1994
ISBN 10: 0940625822
ISBN 13: 9780940625822
Used
Trade paperback
First Edition
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Seller rating 5 out of 5 stars
Trade paperback. Condition: Very good. Cynthia Hoffman (illustrator). xii, 132 pages. Illustrations. Decorative front and back covers. Cover and some page corners have minor wear and soiling. This international array of sugar-free recipes affords even the most restricted dieters and health-conscious cooks abundant helpings of the good life. The 160 delicious, low-fat and low-cholesterol delights in this expanded edition replace sugar with Nutrisweet and butter with polyunsaturated oil. Carole Kruppa specialized in creating great-tasting recipes that meet today's standards for low-fat, low calorie meals. Forced to restrict her own intake of sugar, Carole began testing recipes made with Equal (c). The delicious results are contained in this book. Addresses appetizers and snacks, soups, salads and dressings, entrees, vegetables, breakfast treats, light desserts, cakes, pies, sauces,jams, jellies and beverages. This best-selling work represents the state-of-knowledge, state-of-the-art, and state-of-culinary practice at the end of the 20th Century. If you want less sugar in your diet without sacrificing flavor, this is the cookbook for you. From appetizers to desserts, these 160-plus quick and easy recipes are entirely free of added sugar, relying instead on the good-tasting sweetener, Equal. Going even further, all of the recipes have been especially developed to reduce fat, cholesterol and sodium, while increasing fiber and healthful carbohydrates. Cooking delicious, nutritious meals has never been so simple. Second Edition [stated]. First printing [stated]. Seller Inventory # 87642
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