Synopsis
Written by a nationally recognized renal dietician, this book contains 187 recipes for holidays and entertaining as well as for everyday use. Many recipes were submitted by renal patients, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Services test kitchen. Directions are easy to follow and printed in large type. Recipes are modified for sodium, potassium, protein, carbohydrate and fluid control. High-calorie recipes help increase calories without "going off the diet." "Forbidden" foods or extras many instructions do not allow are worked into recipes safely for your enjoyment. Most recipes use ingredients already at hand; only a few dietetic foods are required. An index and nutrient analysis are included for individual servings and total recipes.
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About the Author
The Cleveland Clinic Foundation has been recognized by US News & World Report as one of the best hospitals in the United States.
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The Cleveland Clinic Foundation Creative Cooking for Renal Diabetic Diets
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The Cleveland Clinic Foundation Creative Cooking for Renal Diabetic Diets
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The Cleveland Clinic Foundation Creative Cooking for Renal Diabetic Diets
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The Cleveland Clinic Foundation Creative Cooking for Renal Diabetic Diets
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The Cleveland Clinic Foundation Creative Cooking for Renal Diabetic Diets
Published by
Senay Enterprises LLC, Willoughby, Ohio, 1987
ISBN 10: 0941511898
ISBN 13: 9780941511896
Used
Paperback
First Edition
Seller: About Books, Henderson, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good condition. NOT a library discard (illustrator). First Edition (so stated). Willoughby, Ohio: Senay Enterprises LLC, 1987. Good condition (light wear / soil). Large type (easy to read print). Flat, uncreased spine. NO chips, tears, or fading. Square and tight. NO owner's name or bookplate. NOT a library discard. NOT a remainder. NO underlining. NO highlighting. NO margin notes. From the publisher: "Written by a nationally recognized renal dietician, this book contains 187 recipes for holidays and entertaining as well as for everyday use. Many recipes were submitted by renal patients, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Services test kitchen. Directions are easy to follow and printed in large type. Recipes are modified for sodium, potassium, protein, carbohydrate and fluid control. High-calorie recipes help increase calories without 'going off the diet.' 'Forbidden' foods or extras many instructions do not allow are worked into recipes safely for your enjoyment. Most recipes use ingredients already at hand; only a few dietetic foods are required. An index and nutrient analysis are included for individual servings and total recipes.". First Edition (so stated). Softcover. Good condition. Illus. by NOT a library discard. Irregular pagination (approx. 150 pages?). Great Packaging, Fast Shipping. Seller Inventory # 027782